Description
Delicious and easy to make no-bake cheesecake bites that are perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/4 cup graham cracker crumbs
- 1/4 cup chocolate chips (optional)
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the balls in graham cracker crumbs or chocolate chips, if desired.
- Place the bites on a parchment-lined baking sheet and refrigerate until firm.
- Serve chilled and enjoy!
Notes
- These cheesecake bites can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite toppings or flavors to the mixture.
- For a fun twist, try adding fruit puree to the cheesecake mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg