Description
This No Bake Chocolate Avocado Pie is a delicious and healthy dessert option that combines rich chocolate flavor with creamy avocado for a guilt-free treat.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pre-made graham cracker crust
Instructions
- In a blender, add the avocados, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the chocolate filling into the graham cracker crust.
- Refrigerate for at least 2 hours to set.
- Serve chilled, optionally topped with whipped cream or berries.
Notes
- This pie can be stored in the refrigerator for up to 3 days.
- You can substitute maple syrup with honey or agave syrup.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg