Description
This No-Bake Christmas Oreo Lasagna is a festive, creamy dessert that’s perfect for the holiday season.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 cup whipped topping, for topping
- 1/2 cup crushed Oreo cookies, for garnish
Instructions
- In a bowl, combine crushed Oreo cookies and melted butter. Press into the bottom of a 9×13 inch dish.
- In another bowl, beat together cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the crust.
- In a separate bowl, whisk together milk and pudding mix until thick. Spread over the cream cheese layer.
- Add another layer of whipped topping on top of the pudding layer.
- Garnish with crushed Oreo cookies. Refrigerate for at least 4 hours before serving.
Notes
- For best results, prepare a day in advance to allow flavors to meld.
- Feel free to customize with different flavored pudding mixes.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg