Description
Delicious and easy no-bake keto coconut bars that satisfy your sweet cravings while keeping you on track with your dietary goals.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/2 cup almond flour
- 1/2 cup coconut oil, melted
- 1/3 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, melted coconut oil, powdered erythritol, vanilla extract, and salt.
- Mix well until all ingredients are fully incorporated.
- Press the mixture into an 8×8 inch greased baking dish.
- Refrigerate for 2 hours or until firm.
- Once set, cut into bars and enjoy!
Notes
- Store in the refrigerator for best freshness.
- Optional: drizzle with sugar-free chocolate for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg