Description
These No-Knead Chinese Green Onion Pancakes are flaky, savory, and delicious, making them the perfect addition to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup green onions, finely chopped
- Additional oil for frying
Instructions
- In a large bowl, combine flour and salt.
- Gradually stir in boiling water until a dough forms.
- Let it rest for 30 minutes.
- Divide the dough into 4 equal pieces.
- Roll out each piece into a thin circle.
- Spread oil and sprinkle green onions on each circle.
- Roll each circle into a log, then coil the log into a round shape.
- Flatten each round with a rolling pin.
- Heat oil in a frying pan over medium heat.
- Fry each pancake until golden brown on both sides.
Notes
- For a crispier texture, fry the pancakes longer.
- Serve with soy sauce or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg