Description
Deliciously rich and indulgent Nutella truffles, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup Nutella
- 1 cup crushed chocolate cookies
- 1/2 cup cream cheese
- 1 cup chocolate sprinkles
Instructions
- In a bowl, mix Nutella and cream cheese until smooth.
- Gradually add crushed chocolate cookies and mix until combined.
- Refrigerate the mixture for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in chocolate sprinkles to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm.
Notes
- For a more indulgent flavor, use dark chocolate cookies.
- Truffles can be stored in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg