Description
This Onion Boil Recipe is a simple and flavorful way to enjoy boiled onions, infused with seasonings and spices.
Ingredients
Scale
- 4 large onions
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 8 cups water
Instructions
- Fill a large pot with water and bring to a boil.
- Add the salt, black pepper, garlic powder, and paprika to the boiling water.
- Peel the onions and add them to the pot.
- Boil the onions for about 30 minutes or until tender.
- Remove onions from the pot and let cool before serving.
Notes
- Feel free to adjust the seasoning according to taste.
- You can add other vegetables for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 onion
- Calories: 50
- Sugar: 4g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg