Description
A delightful trio of cheese balls decorated as holiday ornaments, perfect for festive gatherings.
Ingredients
Scale
- 8 ounces cream cheese
- 4 ounces cheddar cheese, shredded
- 4 ounces blue cheese, crumbled
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup chopped nuts
- 1/2 cup dried cranberries
- 1/4 cup fresh parsley, chopped
- 1 tablespoon paprika
Instructions
- In a large bowl, combine cream cheese, cheddar cheese, blue cheese, garlic powder, onion powder, and Worcestershire sauce. Mix well until smooth.
- Divide the mixture into three portions and shape each portion into a ball.
- Coat each cheese ball with nuts, cranberries, parsley, or paprika as desired.
- Wrap each cheese ball in plastic wrap and refrigerate for at least 2 hours before serving.
- Serve with crackers and enjoy!
Notes
- These cheese balls can be made a day ahead of time and stored in the refrigerator.
- Feel free to customize the coatings with your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 150
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 30 milligrams