Description
Delicious and healthy overnight almond oatmeal waffles, perfect for an easy breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chopped almonds
Instructions
- In a bowl, combine rolled oats and almond milk. Let sit overnight in the refrigerator.
- In the morning, add almond flour, maple syrup, egg, baking powder, salt, vanilla extract, and cinnamon to the oats. Mix well.
- Preheat the waffle iron according to the manufacturer’s instructions.
- Fold in chopped almonds into the batter.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with additional maple syrup, fruits, or your favorite toppings.
Notes
- For a vegan option, replace the egg with a flax egg.
- These waffles can be stored in the freezer and reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg