Description
Deliciously rich pan-seared duck hearts cooked in flavorful browned butter.
Ingredients
Scale
- 1 pound duck hearts
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
Instructions
- Heat the butter in a skillet over medium-high heat until it begins to brown.
- Add the duck hearts and season with salt and pepper.
- Sear for 3-4 minutes on each side until browned.
- Add minced garlic and thyme, cooking for an additional 2 minutes.
- Remove from heat and let rest before serving.
Notes
- Ensure the hearts are cleaned properly before cooking.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg