Description
A delicious recipe for pan-seared scallops cooked in flavorful beef tallow, perfect for a gourmet dinner.
Ingredients
Scale
- 1 pound sea scallops
- 4 tablespoons beef tallow
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh chives, chopped
Instructions
- Heat the beef tallow in a skillet over medium-high heat until hot.
- Pat the scallops dry with paper towels and season with salt and pepper.
- Place the scallops in the skillet, cooking for about 2-3 minutes on each side until golden brown and cooked through.
- Remove from heat and sprinkle with chopped chives before serving.
Notes
- Ensure the scallops are well-dried for a better sear.
- Do not overcrowd the skillet to allow even cooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 4 scallops
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg