Description
A delicious recipe for perfectly seared scallops cooked in rich duck fat, enhancing their natural sweetness.
Ingredients
Scale
- 1 pound sea scallops
- 1/2 cup duck fat
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons fresh herbs (such as parsley or chives)
Instructions
- Heat duck fat in a large skillet over medium-high heat until hot.
- Pat scallops dry with paper towels and season with salt and pepper.
- Place scallops in the hot duck fat, spaced apart, and sear for about 2-3 minutes on each side until golden brown.
- Remove scallops from the pan and drain on paper towels.
- Garnish with fresh herbs before serving.
Notes
- For best results, ensure scallops are well-dried before searing.
- Can substitute other fats like olive oil but duck fat adds unique flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 scallops per serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg