Description
This Panko-Crusted Baked Salmon is a crispy and flavorful seafood dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together panko breadcrumbs, Parmesan cheese, parsley, olive oil, lemon juice, garlic powder, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Top each salmon fillet with the panko mixture, pressing it down gently.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve immediately.
Notes
- For extra flavor, you can add herbs according to your taste.
- Make sure to use fresh salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg