Description
Enjoy this delightful peach cobbler chia pudding, a perfect blend of flavors and textures.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 ripe peaches, diced
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup granola (for topping)
Instructions
- In a bowl, mix almond milk, chia seeds, maple syrup, vanilla extract, and cinnamon.
- Stir well and let it sit for about 10 minutes until it thickens.
- Add the diced peaches and mix again.
- Refrigerate for at least 2 hours or overnight.
- Before serving, top with granola and additional peach slices.
Notes
- Adjust sweetness by adding more maple syrup if desired.
- Let the pudding sit longer for a thicker consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg