Description
A delightful appetizer featuring fresh peaches, savory prosciutto, and creamy cheese on toasted crostini.
Ingredients
Scale
- 1 baguette sliced into ½-inch pieces
- 4 ounces prosciutto
- 2 medium ripe peaches, sliced
- 4 ounces goat cheese
- 2 tablespoons honey
- 1 tablespoon balsamic glaze
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
- Spread a layer of goat cheese on each crostini.
- Top with slices of prosciutto and peach.
- Drizzle honey and balsamic glaze over the top.
- Garnish with fresh basil before serving.
Notes
- Serve immediately for the best texture.
- Can substitute peaches with other fruits like figs or nectarines.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg