Description
Indulge in these rich and decadent Peanut Butter Lava Cakes that ooze with gooey peanut butter filling.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- In a microwave-safe bowl, melt the butter and chocolate chips together until smooth.
- Stir in the peanut butter until well combined.
- Add the powdered sugar, eggs, egg yolks, and vanilla, mixing until smooth.
- Gently fold in the flour and salt.
- Divide the batter among the prepared ramekins.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
- Serve with vanilla ice cream for extra indulgence.
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg