Description
A fresh and delicious salad featuring ripe pears and tangy Gorgonzola cheese, perfect for any occasion.
Ingredients
Scale
- 3 cups mixed salad greens
- 1 ripe pear, sliced
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons balsamic vinaigrette
Instructions
- In a large bowl, combine the salad greens, sliced pear, Gorgonzola cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, consider adding sliced red onions or dried cranberries.
- Use a ripe pear for the best taste and texture.
- Prep Time: 10 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg