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Persian-Style Pomegranate Chicken Stew (Fesenjan)

Persian-Style Pomegranate Chicken Stew (Fesenjan) Recipe Revealed!


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  • Author: bakedinone
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious Persian-style pomegranate chicken stew known as Fesenjan, featuring tender chicken thighs simmered in a rich sauce of pomegranate juice and walnuts.


Ingredients

Scale
  • 2 pounds chicken thighs, bone-in and skinless
  • 1 large onion, diced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1 cup walnuts, finely ground
  • 2 cups homemade or store-bought chicken stock
  • 1 cup pure pomegranate juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon cayenne pepper (optional)
  • Fresh pomegranate seeds and chopped parsley for garnish


Instructions

  1. Warm the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced onion and sauté until soft and golden, about 5 minutes.
  3. Season the chicken thighs with sea salt, black pepper, cinnamon, and turmeric, then add them to the pot, browning for about 8-10 minutes.
  4. Incorporate the finely ground walnuts into the pot, stirring for an additional 2 minutes.
  5. Gradually pour in the chicken stock and pomegranate juice, followed by the brown sugar and lemon juice, mixing thoroughly.
  6. Allow the mixture to come to a gentle simmer, then cover the pot and lower the heat.
  7. Let it cook for 45 minutes to an hour, stirring occasionally, until the chicken is tender and the sauce has thickened.
  8. If desired, sprinkle in the cayenne pepper and adjust seasoning as necessary.
  9. Serve warm, garnished with fresh pomegranate seeds and parsley.

Notes

  • This dish serves 6 people.
  • Adjust the amount of cayenne pepper based on your spice preference.
  • For a thicker sauce, cook longer and stir more frequently.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Persian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg