Description
A delicious and tropical side dish made with pineapple and rice, perfect for summer meals.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple, diced
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the sesame oil in a large pan over medium heat.
- Add the bell pepper and sauté until softened.
- Stir in the pineapple, cooked rice, soy sauce, lime juice, salt, and pepper.
- Cook for an additional 5-7 minutes, stirring occasionally to combine.
- Remove from heat and stir in the green onions.
- Serve warm.
Notes
- This dish is best served immediately but can be reheated.
- Adjust the ingredients based on your preference for sweetness or saltiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg