Description
These delightful Piped Danish Butter Cookies are buttery, light, and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large egg (optional, for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour and salt, mixing until combined.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe the dough onto ungreased baking sheets in desired shapes.
- If using, brush with beaten egg for a shiny finish.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on wire racks.
Notes
- For extra flavor, try adding almond extract or citrus zest.
- These cookies can be decorated with chocolate or sprinkles after baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg