Description
This Pistachio Coffee Cake is a delightful twist on the classic that features rich pistachio flavor and a tender crumb.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup ground pistachios
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 cup milk
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, ground pistachios, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chopped pistachios on top before baking.
- This cake pairs perfectly with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg