Description
Delicious crostini topped with creamy cheese, pomegranate seeds, and crunchy pistachios.
Ingredients
Scale
- 1 French baguette, sliced
- 1 cup ricotta cheese
- 1/2 cup pomegranate seeds
- 1/2 cup chopped pistachios
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Fresh mint for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake for about 5-7 minutes or until golden brown.
- Spread a generous amount of ricotta cheese on each crostini.
- Top with pomegranate seeds and chopped pistachios.
- Drizzle honey over the top and season with a pinch of salt.
- Garnish with fresh mint leaves and serve immediately.
Notes
- For an extra flavor kick, add a sprinkle of red pepper flakes.
- These can be made ahead of time, just assemble right before serving for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg