Description
Delicious lamb skewers marinated with pomegranate juice and fresh rosemary, perfect for grilling.
Ingredients
Scale
- 1 pound lamb, cut into cubes
- 1 cup pomegranate juice
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 skewers
Instructions
- In a bowl, combine pomegranate juice, rosemary, olive oil, garlic, salt, and pepper.
- Add the lamb cubes, ensuring they are well coated. Marinate for at least 1 hour (or overnight for best results).
- Preheat the grill to medium-high heat.
- Thread the marinated lamb onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked to your liking.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For extra flavor, you can add bell peppers or onions to the skewers.
- Adjust the marination time to enhance the flavor of the lamb.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg