Description
This reverse seared pork coppa steak recipe delivers juicy and flavorful results with a perfect crust.
Ingredients
Scale
- 2 pounds pork coppa steak
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 275°F (135°C).
- Season the pork coppa steak with salt, pepper, garlic, rosemary, and thyme.
- Place the steak on a baking sheet and cook in the oven until the internal temperature reaches 130°F (54°C), about 1.5 to 2 hours.
- Remove from the oven and let it rest for 15 to 20 minutes.
- In a skillet, heat olive oil over high heat.
- Sear the rested steak for 1-2 minutes on each side until a crust forms.
- Slice and serve immediately.
Notes
- Let the steak rest after cooking for maximum tenderness.
- Adjust the cooking time based on the thickness of the steak.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Meat
- Method: Oven and skillet
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 23 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 80 mg