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potato fingers

Potato fingers: Discover the ultimate crunchy recipe!


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  • Author: bakedinone
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Discover the ultimate crunchy recipe for golden potato fingers that are perfect as a snack or side dish.


Ingredients

Scale
  • 2 large russet potatoes (approximately 1.5 pounds)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried onion
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper (optional, for a spicy kick)
  • Chopped fresh parsley (for garnish)


Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
  2. Thoroughly wash and peel the russet potatoes, then slice them into slender strips, aiming for about ¼ inch in thickness.
  3. In a mixing bowl, combine the potato strips with olive oil, dried garlic, smoked paprika, dried onion, sea salt, black pepper, and cayenne pepper. Toss until the potatoes are well-coated with the seasoning mix.
  4. Arrange the seasoned potato strips on the lined baking sheet in a single layer, ensuring they have enough space between them for optimal crispiness.
  5. Place the baking sheet in the oven and bake for 25-30 minutes, turning the potato sticks halfway through the cooking time to ensure even browning and crunchiness.
  6. Once they are golden and crispy, take them out of the oven and allow them to cool for a few minutes. Sprinkle with fresh parsley before serving.

Notes

  • For an added layer of crunch, consider soaking the potato strips in cold water for 30 minutes prior to seasoning and baking.
  • Feel free to play around with different spices, such as Italian seasoning or chili flakes, to give your potato sticks a unique twist.
  • Pair them with your favorite dipping sauce, like ketchup or ranch, for a delightful treat.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg