Description
Delicious and healthy protein-packed pistachio cake pops perfect for a sweet treat any time of day.
Ingredients
Scale
- 1 cup pistachio flour
- 1/2 cup protein powder
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine pistachio flour, protein powder, and salt.
- Add almond milk, honey, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Form the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt chocolate and dip each cake pop into the chocolate, then return to the baking sheet.
- Let the chocolate set before serving.
Notes
- For added flavor, consider rolling the pops in crushed pistachios after dipping in chocolate.
- Experiment with different protein powder flavors for varied tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg