Description
This dish features succulent quail roasted in rich, garlic-infused beef drippings for a deeply flavorful meal.
Ingredients
Scale
- 4 quail
- 1 cup beef drippings
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat the beef drippings and sauté the minced garlic until fragrant.
- Season the quail with salt, pepper, and thyme.
- Place the quail in a baking dish and pour the garlic-infused drippings over the top.
- Roast in the preheated oven for 25-30 minutes until the quail is cooked through.
- Let rest for 5 minutes before serving.
Notes
- For an extra kick, add crushed red pepper flakes to the drippings.
- Serve with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 quail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg