Description
Delicious raspberry lamingtons filled with jam and coated in coconut.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup raspberry jam
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and line a baking pan.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, cream together butter and sugar.
- Add eggs one at a time, then stir in vanilla.
- Gradually mix in the dry ingredients and milk.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Allow to cool, then cut into squares.
- Spread raspberry jam on top of each square and dip in shredded coconut to coat.
Notes
- Make sure the cake is completely cooled before frosting.
- Use fresh raspberries for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 Lamington
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg