Description
A rich and fudgy brownie pie with the classic flavor of red velvet, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and mix with the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and red food coloring.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fold in chocolate chips.
- Pour the batter into a greased pie dish.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Let cool before serving.
Notes
- Serve with cream cheese frosting for a classic touch.
- Can be made ahead of time and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg