Introduction to Rhubarb Orange Delight
Rhubarb Orange Delight is a dessert that beautifully balances the tartness of rhubarb with the sweetness of fresh oranges, making it a vibrant addition to any meal. This delightful treat is perfect for young professionals who love homemade food but may be short on time. With its refreshing flavors and simple preparation, it’s an ideal choice for a quick yet impressive dessert.
A Flavorful Combination
The key to this dish lies in the symbiotic relationship between rhubarb and oranges. Rhubarb, with its unique tartness, pairs perfectly with the bright, citrusy notes of orange juice and zest. This combination not only excites the palate but also provides a visually appealing dessert that will impress your guests.
Quick and Easy to Prepare
With a prep time of just 15 minutes and a total baking time of 30-35 minutes, Rhubarb Orange Delight can be whipped up in no time. This dessert allows you to enjoy homemade goodness without spending hours in the kitchen. Just follow the simple instructions, and you’ll have a delicious pie ready to serve.
In conclusion, Rhubarb Orange Delight is not just a dessert; it’s an experience that brings together the best of seasonal flavors. Why not treat yourself and your loved ones to this exquisite pie? You’ll not only satisfy your sweet tooth but also enjoy the delightful process of creating something special in your kitchen.
Key Ingredients
Rhubarb (2 cups)
Rhubarb is the star of this dessert, providing a tangy flavor that contrasts beautifully with the sweetness of the oranges. Ensure it is fresh and chopped into small pieces for even cooking.
Sugar (1 cup)
Sugar balances the tartness of the rhubarb, creating a harmonious sweetness throughout the pie. You can adjust the amount slightly depending on your preference for sweetness.
Orange Juice (1 cup)
Fresh orange juice adds a citrusy brightness that elevates the overall flavor profile of the dessert. It’s best to use freshly squeezed juice for the best taste.
Orange Zest (1 tablespoon)
The zest enhances the orange flavor, contributing essential oils that add depth and aroma to the pie. It’s a simple yet effective way to intensify the citrus notes.
Cornstarch (1/4 cup)
Cornstarch acts as a thickening agent in the filling, helping to create the perfect consistency. This ensures that the pie filling is neither too runny nor too thick.
Water (1/4 cup)
Water is combined with cornstarch to create a slurry that helps thicken the rhubarb mixture effectively. It’s a crucial step in achieving the right texture.
Salt (1/2 teaspoon)
A small amount of salt enhances the overall flavors, bringing balance to the sweetness and tartness in the pie.
Vanilla Extract (1 teaspoon)
Vanilla extract adds a warm, comforting flavor that rounds out the taste of the pie, making it even more delightful.
Pie Crust (1)
A pre-made or homemade pie crust serves as the perfect base for this dessert, providing a flaky texture that complements the soft filling.

Why You’ll Love This Recipe
Rhubarb Orange Delight is not just a pie; it’s an experience that combines the unique tang of rhubarb with the sweet brightness of oranges, creating a dessert that’s both refreshing and comforting. This dish is perfect for young professionals who appreciate homemade treats but may not have hours to spend in the kitchen.
A Burst of Flavor
The combination of tart rhubarb and sweet orange juice captivates the taste buds, making each bite a delightful contrast. You’ll love how the orange zest enhances the citrus notes, adding an aromatic touch that elevates the entire dessert. Who wouldn’t want a slice of this vibrant pie on their table?
Quick and Simple Preparation
With just 15 minutes of prep and a total cooking time of around 35 minutes, Rhubarb Orange Delight fits perfectly into a busy schedule. This recipe allows you to whip up a delicious dessert without sacrificing your valuable time, making it an ideal choice for last-minute gatherings or weeknight treats.
Perfect for Any Occasion
Whether it’s a summer barbecue, a family dinner, or a cozy night in, this pie works for any occasion. Serve it warm or chilled, and don’t forget a dollop of whipped cream on top for an added touch of indulgence. Rhubarb Orange Delight is a dessert that not only satisfies your sweet tooth but also impresses your guests with its vibrant flavors and beautiful presentation.
Variations
Rhubarb Orange Delight is versatile, allowing for several delightful variations that cater to different tastes and dietary preferences. Experimenting with this classic recipe can bring new life to your dessert table.
Berry Infusion
One popular variation is to add berries, such as strawberries or blueberries, to the filling. The sweetness of the berries complements the tangy rhubarb and adds a pop of color. Simply mix in a cup of your favorite berries when combining the rhubarb, sugar, and orange juice.
Citrus Twist
For a citric twist, consider incorporating other citrus fruits like lemon or grapefruit. This not only enhances the citrus flavor but also adds complexity to the dish. A tablespoon of lemon juice can enhance the brightness of the filling, making it even more refreshing.
Gluten-Free Option
If you’re looking for a gluten-free alternative, simply substitute the regular pie crust with a gluten-free version. There are many store-bought options or you can make your own using almond flour or a gluten-free flour blend. This makes the dessert accessible for those with dietary restrictions while maintaining its delicious taste.
Vegan Adaptation
To create a vegan version, replace the standard pie crust with a plant-based one and use cornstarch to thicken the filling without eggs. This way, you can enjoy the delightful flavors of Rhubarb Orange Delight while catering to vegan diets.
These variations make it easy to personalize your Rhubarb Orange Delight, ensuring it’s a hit at any gathering.

Cooking Tips and Notes
Rhubarb Orange Delight is a delightful dessert that can be enhanced with a few simple tips. With a little attention to detail, you can ensure that your pie turns out perfectly every time.
Choose Fresh Rhubarb
Using fresh, vibrant rhubarb is key to a successful pie. Look for stalks that are firm and bright in color. Avoid any that appear wilted or have bruises, as they can affect the flavor and texture of your filling.
Adjusting Sweetness
Depending on the tartness of your rhubarb, you may want to adjust the amount of sugar in the recipe. If your rhubarb is particularly tart, consider adding a bit more sugar to balance the flavors. Taste the filling before pouring it into the crust to ensure it meets your preference.
Preventing a Soggy Crust
To avoid a soggy crust, consider pre-baking the pie crust for 5-7 minutes before adding the filling. This helps create a barrier that keeps the crust crisp. Additionally, make sure to let the pie cool completely before serving; this allows the filling to set and makes slicing easier.
Serving Suggestions
For an extra touch of indulgence, serve your Rhubarb Orange Delight with a dollop of whipped cream or a scoop of vanilla ice cream. This not only adds flavor but also enhances the overall presentation of the dessert.
These tips will help you create a scrumptious Rhubarb Orange Delight that’s sure to impress your guests. Happy baking!
Serving Suggestions
Rhubarb Orange Delight is a versatile dessert that can be enjoyed in various ways, making it perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your pie experience.
Classic Whipped Cream
One of the simplest yet most delightful ways to serve this pie is with a generous dollop of whipped cream. The light and airy texture of whipped cream complements the tangy filling perfectly, creating a balanced dessert that’s hard to resist. For a fun twist, consider adding a hint of vanilla or orange extract to the whipped cream for an extra layer of flavor.
Ice Cream Delight
For those warmer months, serve Rhubarb Orange Delight with a scoop of vanilla or orange-flavored ice cream. The creamy richness of the ice cream contrasts beautifully with the tartness of the rhubarb, making each bite a refreshing treat. This pairing not only adds temperature variation but also enhances the overall sweetness of the dessert.
Fresh Fruit Garnish
To make your dessert even more visually appealing, consider garnishing each slice with fresh orange segments or berries. This not only adds a pop of color but also reinforces the citrus notes in the pie. It’s a simple way to elevate the presentation, making it look as good as it tastes.
These serving suggestions will help you enjoy Rhubarb Orange Delight to its fullest, ensuring it’s a hit at any gathering.

Time Breakdown
When it comes to making Rhubarb Orange Delight, understanding the time commitment can help you plan accordingly. This dessert is quick to prepare and bake, making it a great option for busy weeknights or spontaneous gatherings.
Preparation
The preparation time for this delightful pie is just 15 minutes. This includes chopping the rhubarb, measuring the ingredients, and mixing everything together.
Cooking/Baking
Once prepared, the pie takes about 30-35 minutes to bake in the oven at 350°F (175°C). You’ll want to keep an eye on it to ensure the crust turns golden brown and the filling is bubbly.
Total
In total, you’re looking at a mere 50 minutes from start to finish, making Rhubarb Orange Delight a quick yet satisfying dessert option. Make sure to allow it to cool before serving to let the filling set properly!
Nutritional Facts
Rhubarb Orange Delight is not only delicious but also provides a moderate nutritional profile that makes it a delightful treat. Each serving contains approximately 210 calories, making it a satisfying dessert without being overly indulgent. With 20 grams of sugar, this pie strikes a balance between sweetness and tartness, thanks to the fresh rhubarb and orange juice.
In terms of macronutrients, each slice has 8 grams of fat, including 3 grams of saturated fat, which comes primarily from the pie crust. The dessert also provides 32 grams of carbohydrates and 2 grams of fiber, contributing to a filling yet enjoyable experience. Additionally, with 2 grams of protein per serving, it offers a little extra sustenance alongside the sweet flavors. Enjoy this pie guilt-free, knowing it can be a part of a balanced diet!
FAQ
What is Rhubarb Orange Delight?
Rhubarb Orange Delight is a refreshing dessert that combines the tangy flavor of rhubarb with the sweetness of oranges. This delightful pie is perfect for those looking for a fruity treat that balances tart and sweet flavors beautifully.
Can I make this recipe ahead of time?
Yes! Rhubarb Orange Delight can be made a day in advance. Just be sure to store it in the refrigerator once it’s cooled. This allows the flavors to meld and enhances the overall taste.
What should I serve with Rhubarb Orange Delight?
For an added touch, serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream. These accompaniments complement the tartness of the rhubarb and enhance the overall dessert experience.
Can I substitute the rhubarb?
If you can’t find rhubarb, consider using other tart fruits like sour cherries or cranberries. However, keep in mind that substitutions may alter the flavor profile of the pie, so adjust sugar levels accordingly.
Conclusion
Rhubarb Orange Delight is a delightful dessert that brings together the tartness of rhubarb and the sweetness of oranges in perfect harmony. This pie is not only simple to prepare but also offers a refreshing flavor that makes it a standout choice for any gathering. With a prep time of just 15 minutes and a total time of 50 minutes, it’s perfect for young professionals and homemade food lovers alike.
Not only does this recipe satisfy your sweet tooth, but it also showcases seasonal ingredients, allowing you to enjoy fresh flavors. Whether you serve it warm with whipped cream or chilled with a scoop of ice cream, Rhubarb Orange Delight is sure to impress your guests. Don’t forget to share this recipe with friends and family, so they too can enjoy this lovely dessert!
Print
Rhubarb Orange Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing dessert featuring the tangy taste of rhubarb combined with the sweetness of oranges.
Ingredients
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 cup orange juice
- 1 tablespoon orange zest
- 1/4 cup cornstarch
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine rhubarb, sugar, and orange juice. Cook over medium heat until rhubarb softens.
- Mix cornstarch with water and add to rhubarb mixture. Stir until thickened.
- Remove from heat and stir in salt and vanilla extract.
- Pour mixture into the pie crust.
- Bake for 30-35 minutes or until crust is golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg











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