Description
These Roasted Balsamic Glazed Purple Potatoes are a delightful side dish with a rich flavor and vibrant color.
Ingredients
Scale
- 2 pounds purple potatoes, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, salt, and black pepper.
- Add the halved purple potatoes to the bowl and toss to coat evenly in the mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until tender and golden brown.
- Remove from the oven and serve warm.
Notes
- For extra flavor, sprinkle fresh herbs like rosemary or thyme over the potatoes before roasting.
- Adjust the sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg