Description
A deliciously rich and savory dish featuring roasted bone marrow seasoned with sea salt and complemented by fresh lemon.
Ingredients
Scale
- 4 beef marrow bones
- 1 teaspoon sea salt
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 450°F (230°C).
- Place the marrow bones upright in a roasting pan.
- Sprinkle sea salt generously over the bones.
- Roast in the preheated oven for about 15-20 minutes, until the marrow is soft and bubbling.
- Serve immediately with lemon wedges.
Notes
- Bone marrow is best enjoyed fresh out of the oven with toasted bread.
- Adjust the amount of sea salt according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bone per serving
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg