Description
This Roasted Grape & Rosemary Feta Garland is a stunning appetizer that combines the sweetness of roasted grapes with savory feta and fresh rosemary.
Ingredients
Scale
- 1 pound red grapes
- 4 ounces feta cheese
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
- 1 baguette, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss grapes with olive oil, rosemary, salt, and pepper.
- Roast grapes for 20-25 minutes until they are soft and caramelized.
- Remove from the oven and let cool slightly.
- Arrange roasted grapes on a serving platter with crumbled feta and baguette slices.
Notes
- For a more intense flavor, marinate feta in olive oil and herbs before serving.
- Add nuts like walnuts or almonds for crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2-3 pieces
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg