Description
A flavorful and tender salt-baked brisket seasoned with peppercorn.
Ingredients
Scale
- 1 whole brisket
- 2 cups kosher salt
- 1 tablespoon black peppercorns
- 2 tablespoons fresh rosemary
- 2 cloves garlic, crushed
Instructions
- Preheat the oven to 300°F (150°C).
- Combine salt, peppercorns, rosemary, and garlic in a bowl.
- Rub the mixture all over the brisket.
- Wrap the brisket in parchment paper and then in aluminum foil.
- Place the wrapped brisket directly on the oven rack.
- Bake for 5-6 hours until tender.
- Remove from oven, let rest for 30 minutes, then unwrap and slice.
Notes
- This brisket pairs well with roasted vegetables.
- Make sure to let the brisket rest for better slicing.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 10000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg