Description
Deliciously soft and chewy cookies filled with a salted caramel cheesecake filling, perfect for dessert lovers.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla, and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry mixture into the wet mixture.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and salt until creamy.
- Drop a spoonful of cookie dough on a baking sheet, add a dollop of cheesecake filling, and cover with more cookie dough.
- Bake for 10-12 minutes or until lightly golden.
- Drizzle with additional salted caramel sauce before serving.
Notes
- Chill the cookie dough for 30 minutes for easier handling.
- Use homemade or store-bought salted caramel sauce for convenience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg