Description
A rich and savory crumble made from salted duck egg yolks, perfect for enhancing the flavor of steak.
Ingredients
Scale
- 4 salted duck egg yolks
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 steaks (ribeye or sirloin)
- salt to taste
- black pepper to taste
Instructions
- Cook the steaks to your desired doneness.
- In a skillet, melt the butter and olive oil over medium heat.
- Add the salted duck egg yolks and crumble them with a fork, cooking until golden and crispy.
- Season the cooked egg yolk crumble with salt and black pepper.
- Serve the crumble over the cooked steaks.
Notes
- For extra flavor, marinate the steaks for at least an hour before cooking.
- Pair with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 steak with crumble
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 210mg