Description
A delicious and hearty pasta dish featuring savory sausage and nutritious Swiss chard.
Ingredients
Scale
- 12 ounces pasta
- 1 pound Italian sausage
- 4 cups Swiss chard, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add Italian sausage, cooking until browned.
- Add garlic and red pepper flakes, cooking for an additional minute.
- Stir in Swiss chard and chicken broth, simmer until the chard is wilted.
- Combine the sausage mixture with the cooked pasta and toss with Parmesan cheese.
- Serve immediately.
Notes
- For a vegetarian option, use a plant-based sausage.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams