Description
Start your day with these delicious Savory Breakfast Eggy Crumpets, perfect for a hearty breakfast!
Ingredients
Scale
- 4 crumpets
- 2 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated cheese
- 1 tablespoon chives, chopped
Instructions
- Toast the crumpets until golden brown.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a frying pan, heat a little oil and pour in the egg mixture.
- Cook until slightly set, then add cheese and chives.
- Place the toasted crumpets on a plate and top with the scrambled eggs.
- Serve immediately and enjoy!
Notes
- For added flavor, you can include diced vegetables or ham in the egg mixture.
- These crumpets can also be made with gluten-free crumpets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 crumpet with eggs
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg