Description
A fresh and flavorful scallop dish served with a rich beef fat vinaigrette.
Ingredients
Scale
- 8 ounces fresh scallops
- 1 tablespoon beef fat
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- Salt to taste
- Black pepper to taste
- Microgreens for garnish
Instructions
- Thinly slice the scallops and arrange them on a plate.
- In a small bowl, whisk together the beef fat, lemon juice, olive oil, salt, and black pepper.
- Drizzle the vinaigrette over the scallops.
- Garnish with microgreens and serve immediately.
Notes
- Ensure the scallops are as fresh as possible for the best flavor.
- This dish can be served as an appetizer or a light main course.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg