Description
A luxurious dish highlighting the rich flavors of sea urchin combined with perfectly poached eggs.
Ingredients
Scale
- 6 sea urchins
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Carefully open the sea urchins and scoop out the roe.
- In a small pan, melt the butter and mix in the sea urchin roe and lemon juice.
- Poach the eggs in simmering water until the whites are set and yolks are still runny.
- Plate the poached eggs and drizzle with the sea urchin butter.
- Season with salt and serve immediately.
Notes
- For extra flavor, add fresh herbs like chives or dill as a garnish.
- Ensure the sea urchin is fresh for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Poaching
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg