Description
A quick and easy side dish featuring vibrant green peas sautéed to perfection.
Ingredients
Scale
- 2 cups fresh or frozen green peas
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add green peas and cook for 3-5 minutes until heated through.
- Season with salt and black pepper.
- Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Great as a side for any main dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg