Description
Discover how to turn radishes into a delicious, low-carb alternative to fries!
Ingredients
Scale
- 1 pound radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the radishes, then cut them in half.
- In a large bowl, toss the radishes with olive oil, garlic powder, salt, and pepper.
- Spread the radishes on a baking sheet in a single layer.
- Bake for about 20-25 minutes or until they are tender and golden.
- Remove from the oven and gently smash each radish with a fork or potato masher.
- Return to the oven and bake for an additional 10 minutes until crispy.
- Serve hot as a low-carb side dish or snack.
Notes
- Enjoy with your favorite low-carb dipping sauce.
- Add Parmesan cheese for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg