Description
These enchanting cookies resemble snow globes, perfect for holiday celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon almond extract
- decorative icing
- snowflake sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Gradually blend in dry ingredients.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden.
- Allow cooling on wire racks.
- Prepare icing with powdered sugar, milk, and almond extract.
- Decorate cookies with icing and sprinkles to create snow globe designs.
Notes
- For a thicker dough, refrigerate for 30 minutes before baking.
- Store cookies in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg