Description
These soft and fluffy purple sweet potato buns are a delight for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mashed purple sweet potato
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon instant yeast
- 1/2 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the flour, sugar, salt, and yeast.
- Add the mashed purple sweet potato, warm water, and olive oil.
- Knead the dough until it is smooth and elastic.
- Cover and let it rise for about 1 hour or until doubled in size.
- Shape the dough into small buns and place them on a baking sheet.
- Let rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
Notes
- Store buns in an airtight container to maintain freshness.
- Serve warm for the best texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg