Description
These Spicy Tuna Bites are a delicious and easy appetizer, perfect for any gathering!
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha
- 2 green onions, finely chopped
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package wonton wrappers
- oil for frying
Instructions
- In a bowl, combine the tuna, mayonnaise, sriracha, green onions, sesame oil, soy sauce, rice vinegar, garlic powder, and black pepper.
- Lay out wonton wrappers and place a small amount of the tuna mixture in the center of each.
- Fold the wrappers to create bite-sized pockets, sealing the edges with a little water.
- Heat oil in a frying pan over medium heat and fry the bites until golden brown.
- Remove and drain on paper towels before serving.
Notes
- Adjust the spiciness by adding more or less sriracha.
- These can be made ahead of time and fried just before serving.
- Serve with extra sriracha or soy sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg