Description
These Spinach & Artichoke Phyllo Cups are a delightful appetizer that combines creamy artichokes and fresh spinach in crispy phyllo pastry, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 phyllo pastry cups
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, garlic powder, salt, and black pepper.
- Mix until well combined.
- Spoon the mixture into the phyllo pastry cups.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes to the mixture.
- These cups can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg