Description
This rich and creamy caramel sauce is perfect for drizzling over desserts or coffee, capturing the essence of Starbucks’ signature flavor.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Instructions
- In a medium saucepan, combine granulated sugar and brown sugar over medium heat.
- Stir constantly until the sugars dissolve and turn a golden amber color.
- Add the butter and stir until melted.
- Carefully pour in the heavy cream, stirring continuously.
- Add vanilla extract and salt, then mix well.
- Allow the sauce to cool before using.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to two weeks.
- Reheat gently on the stove or in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg