Description
A deliciously moist and sweet coconut cake topped with a rich coconut glaze.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened coconut milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed, then fold in shredded coconut.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let cool before adding the coconut glaze.
Notes
- Use fresh shredded coconut for better flavor.
- Adjust the sweetness by adding more or less sugar based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg