Description
This creamy and delicious Strawberry Cheesecake Chia Pudding is a healthy dessert that is packed with flavor and nutrition.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/4 cup graham cracker crumbs
Instructions
- In a bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract. Let it sit for 15 minutes to thicken.
- In another bowl, blend the softened cream cheese until smooth.
- Fold the chia mixture into the blended cream cheese until well combined.
- Layer the chia pudding in serving glasses with chopped strawberries and graham cracker crumbs.
- Refrigerate for at least 2 hours before serving.
Notes
- For a lighter version, use low-fat cream cheese.
- Feel free to substitute strawberries with other berries or fruits.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg