Description
Delicious and easy-to-make Strawberry Cheesecake Protein Balls are the perfect snack for any time of day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup vanilla protein powder
- 1/2 cup chopped strawberries
- 1/4 cup cream cheese
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
Instructions
- In a large mixing bowl, combine the rolled oats, peanut butter, honey, vanilla protein powder, and cream cheese.
- Add the chopped strawberries and vanilla extract, and mix until well combined.
- Roll the mixture into small balls and then roll each ball in the crushed graham crackers.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
- Enjoy your delicious Strawberry Cheesecake Protein Balls!
Notes
- For a lower-calorie option, you can use low-fat cream cheese.
- These protein balls can be stored in the refrigerator for up to a week.
- Feel free to add other mix-ins like nuts or seeds for added texture.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg